Are you yearning for a slice of heavenly banana bread? If so, this Paleo Banana Bread recipe is just what the doctor ordered!
My favorite Banana Bread Recipe has been elusive until now, but I am thrilled to share it with you! This simple recipe is bursting with banana flavor, while also boasting added benefits like potassium from potassium-rich bananas and vitamin B6 from sunflower seeds – making it one tasty treat!
Paleo Banana Bread Recipe
Ingredients:
- Bananas – 2 medium sized bananas (about 1 cup)
- Sunflower Seeds – 1/4 cup
- Almonds – 3 tablespoons
- Apple Sauce – 1 tablespoon
- Olive Oil – 2 teaspoons
- Honey – 1 tablespoon
- Vanilla Essence – 1/2 teaspoon
- Baking Soda – 1/2 teaspoon
- salt Cinnamon Powder – 1/8 teaspoon
- Fats Mixture – Coconut oil, butter, coconut milk and palm shortening
1. Bananas and bananas only.
If you’ve never attempted to bake with bananas before, now is the time. Not only does this simple addition yield mouthwatering results – it’s also a snap!
I prefer my banana bread recipe over any other I could think of, yet I couldn’t help myself and adored it beyond measure. It was delicious!
2. Paleo
Are you eager to dive into the world of Paleo? Then take your time! Make sure that you don’t overindulge as calories can add up quickly. For instance, if you’re consuming a hearty meal such as steak or hamburger in addition to dessert -that could be quite filling!
Much like the guidelines for Paleo, this recipe reflects our understanding of how we ought to eat. Since this is an idealized version of what it truly would be like to ingest these nutrients, it’s far from an exact science.
Gluten-free banana bread recipe
Have you ever stumbled upon an unassuming banana and wondered, “what can I do with this?”
At times like these, a deft slice of banana bread is the ideal answer. This recipe yields one loaf that’s richly spiced yet delicately sweetened, ensuring satisfying sustenance each day!
If it’s been awhile since you’ve had any gluten-containing foods on Paleo diet, don’t fret! Nowadays it’s easy to find flours that are suitable for consumption without compromising flavor or texture .
3. Egg-free banana bread recipe
Are you allergic to eggs? Egg-free banana bread recipes abound, making them an ideal addition to any Paleo diet.
This quick and simple recipe requires just five minutes of hands-on time and yields a loaf that is teeming with flavor. It’s brimming with the sweetness of ripe bananas and almond extract, with only six simple ingredients required for its creation!
Your kitchen will be filled with tantalizing aromas of cinnamon, cloves and vanilla as this meal becomes baking in no time at all!
4. Flourless paleo banana bread
If you’re craving a hearty slice of banana bread, but with none of the fuss associated with traditional methods, this recipe is perfect.
With only six ingredients and no flour whatsoever, this recipe is sure to wow novice cooks and even experts alike! Simply combine all the ingredients in a blender or food processor until a homogeneous batter forms; then pour it into a greased loaf pan and bake away!
This flourless paleo banana bread recipe was extremely easy – though, I must admit that an additional step was required. Using my bread maker, I had to add both milk and eggs. I opted for the latter rather than opting for a dairy-free substitute because ‘golden’ bananas are prevalent during fall months and I wanted to maximize their potential use in baking!
5. Paleo banana almond cake
Despite its name, this dish is not exclusively composed of bananas! This lightly spiced cake offers up a delectable mix of sweet and savory flavors that are sure to be an absolute delight for the palate.
A heavenly combination of almonds and banana goes perfectly with coconut oil – creating a scrumptious treat that is both decadent and healthy. You can find almond flour or even almond meal at most supermarkets nowadays so it’s simple to make this recipe without any hassle!
6. Paleo banana bread French toast
Who says French toast has to be a must-have breakfast dish? Why not give it a gourmet makeover with this simple rendition of banana bread, swirled with almond milk for a decadent twist!
You’re going to want an extra long slice of this French toast. Soak your piece of bread in the batter and cook it just like you would any other – although I strongly suggest diluting the batter if you plan on pouring it onto the hot griddle; otherwise, it can take quite some time for each slice to achieve doneness.
Once cooked through, uncover your creation from its resting place on a plate or platter and shower it with sliced bananas. Top everything off with whipped cream or yogurt to provide a perfectly creamy finale!
7. Paleo for beginners: How to eat vegetables
Are you a seasoned Paleo enthusiast yet? Don’t despair – here’s where it all begins: learning how to incorporate tasty, nourishing vegetables into your diet! Starting off with the most basic of cooking techniques is crucial for achieving success in this area; if you’re intimidated by chopping fresh produce, don’t be!
When it comes to incorporating more veggies into your daily meals, there are limitless possibilities. What nutrients will you obtain from the choices below? Are they worth including or skipping altogether? The answer lies within!
Eating plenty of colorful produce such as tomatoes, peppers and other veggies can pack an abundance of vitamins A and C without having any extra fat. When selecting foods, try adding a variety that includes both dark and light colored fruits and vegetables – this gives you a balanced diet experience without sacrificing any nutritional value whatsoever! For example: plums and broccoli work excellently together!
8. Paleo Pumpkin Bread
Pumpkin is undoubtedly one of the most emblematic fall flavors, evoking images of harvesttime and the festive season. If you’d like to add a touch of this classic into your culinary repertoire, then consider creating an indulgent loaf with this recipe from The Wicked Good Kitchen.
This rustic bread is fully loaded with fiber, protein, and all the necessary vitamins and minerals for an optimal diet. It’s an ideal choice for breakfast or brunch as well as being suitable for a lunchbox snack!
Conclusion
This mouth-watering loaf of paleo banana bread is sure to become a family favorite! In fact, it only requires a few simple ingredients and can be whipped up in under an hour.
Not only is this recipe exceptionally wholesome, it also boasts an impressive boost of potassium thanks to the banana – one of the most essential minerals for maintaining heart health!
To create this heavenly loaf, simply combine all of its ingredients until thoroughly combined. Then, transfer the batter into a loaf pan before placing it in the oven. Finally, allow it to bake for approximately 45 minutes – 1 hour; or until an inserted toothpick comes out cleanly without any crumbs attached.
Once you master the art of baking with bananas and eggs, you’ll discover how versatile they are!
